Shoebox - Colombia Yessica & Diego Parra Pink Bourbon Honey
Colombia — Yessica & Diego Parra Diwan Coffee Pink Bourbon (Honey)
Tastes Like — 🍑 Apricot Jam • 🌸 Jasmine • 🍩 Honey
DETAILS
- Producer: Yessica & Diego Parra (Diwan Coffee)
- Region: Pitalito, Huila, Colombia
- Varietal: Pink Bourbon
- Process: Honey
- Size: 125g
INTRO
The story of Diwan Coffee starts four generations prior, with Yessica and Diego's great-grandfather planting coffee as a cash crop to support his family. Interested in her family's history in the Colombian coffee industry, Yessica began taking coffee education courses after graduating from high school, eventually teaching at SENA, a coffee education programme in Colombia.
THE PRODUCER
Three years ago, Yessica and Diego began a small project called Diwan Coffee, purchasing land to develop advanced processing techniques. Today, Diwan has become a popular roasted coffee brand within Colombia and is now exporting their first harvest. Yessica and Diego's style of clean fermentation has created some exceptional coffees.
THE CUP
This clean pink bourbon honey process offers loud and expressive fruit flavours and florals. In the cup, we are hit immediately with an apricot syrup note and very clear jasmine tones. There is a sticky sweetness like a honeybun or glazed donut. Some clean tropical fruits rise to the surface on the cooldown, like pineapple or mango. The finish offers a strong dose of bergamot, peach and jasmine.
Flavour Notes
- 🍑 Apricot Jam
- 🌸 Jasmine
- 🍩 Honey
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks.
Colombia — Yessica & Diego Parra Diwan Coffee Pink Bourbon (Honey)
Tastes Like — 🍑 Apricot Jam • 🌸 Jasmine • 🍩 Honey
DETAILS
- Producer: Yessica & Diego Parra (Diwan Coffee)
- Region: Pitalito, Huila, Colombia
- Varietal: Pink Bourbon
- Process: Honey
- Size: 125g
INTRO
The story of Diwan Coffee starts four generations prior, with Yessica and Diego's great-grandfather planting coffee as a cash crop to support his family. Interested in her family's history in the Colombian coffee industry, Yessica began taking coffee education courses after graduating from high school, eventually teaching at SENA, a coffee education programme in Colombia.
THE PRODUCER
Three years ago, Yessica and Diego began a small project called Diwan Coffee, purchasing land to develop advanced processing techniques. Today, Diwan has become a popular roasted coffee brand within Colombia and is now exporting their first harvest. Yessica and Diego's style of clean fermentation has created some exceptional coffees.
THE CUP
This clean pink bourbon honey process offers loud and expressive fruit flavours and florals. In the cup, we are hit immediately with an apricot syrup note and very clear jasmine tones. There is a sticky sweetness like a honeybun or glazed donut. Some clean tropical fruits rise to the surface on the cooldown, like pineapple or mango. The finish offers a strong dose of bergamot, peach and jasmine.
Flavour Notes
- 🍑 Apricot Jam
- 🌸 Jasmine
- 🍩 Honey
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks.
Original: $35.36
-65%$35.36
$12.38Description
Colombia — Yessica & Diego Parra Diwan Coffee Pink Bourbon (Honey)
Tastes Like — 🍑 Apricot Jam • 🌸 Jasmine • 🍩 Honey
DETAILS
- Producer: Yessica & Diego Parra (Diwan Coffee)
- Region: Pitalito, Huila, Colombia
- Varietal: Pink Bourbon
- Process: Honey
- Size: 125g
INTRO
The story of Diwan Coffee starts four generations prior, with Yessica and Diego's great-grandfather planting coffee as a cash crop to support his family. Interested in her family's history in the Colombian coffee industry, Yessica began taking coffee education courses after graduating from high school, eventually teaching at SENA, a coffee education programme in Colombia.
THE PRODUCER
Three years ago, Yessica and Diego began a small project called Diwan Coffee, purchasing land to develop advanced processing techniques. Today, Diwan has become a popular roasted coffee brand within Colombia and is now exporting their first harvest. Yessica and Diego's style of clean fermentation has created some exceptional coffees.
THE CUP
This clean pink bourbon honey process offers loud and expressive fruit flavours and florals. In the cup, we are hit immediately with an apricot syrup note and very clear jasmine tones. There is a sticky sweetness like a honeybun or glazed donut. Some clean tropical fruits rise to the surface on the cooldown, like pineapple or mango. The finish offers a strong dose of bergamot, peach and jasmine.
Flavour Notes
- 🍑 Apricot Jam
- 🌸 Jasmine
- 🍩 Honey
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks.
