
Shoebox - Kenya Ngomano Washed
Kenya — Ngomano Coffee Factory (Washed)
Tastes Like — 🍒 Red Currant • 🍅 Tomato • 🌸 Jasmine
DETAILS
- Producer: Ngomano Coffee Factory
- Region: Machakos, Kenya
- Varietal: SL28, SL34, Batian, Ruiru (Field Blend)
- Process: Washed
- Altitude: 1,700–1,800 MASL
- Size: 125g
INTRO
Ngomano Coffee Factory processes coffee from smallholder farmers in the Machakos region of Kenya. This washed lot showcases the classic Kenyan cup profile with bright acidity and complex fruit notes.
THE CUP
In the cup, expect vibrant red currant notes with a distinctive savoury tomato character and delicate jasmine florals. Classic Kenyan brightness with excellent clarity.
Flavour Notes
- 🍒 Red Currant
- 🍅 Tomato
- 🌸 Jasmine
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks.
Kenya — Ngomano Coffee Factory (Washed)
Tastes Like — 🍒 Red Currant • 🍅 Tomato • 🌸 Jasmine
DETAILS
- Producer: Ngomano Coffee Factory
- Region: Machakos, Kenya
- Varietal: SL28, SL34, Batian, Ruiru (Field Blend)
- Process: Washed
- Altitude: 1,700–1,800 MASL
- Size: 125g
INTRO
Ngomano Coffee Factory processes coffee from smallholder farmers in the Machakos region of Kenya. This washed lot showcases the classic Kenyan cup profile with bright acidity and complex fruit notes.
THE CUP
In the cup, expect vibrant red currant notes with a distinctive savoury tomato character and delicate jasmine florals. Classic Kenyan brightness with excellent clarity.
Flavour Notes
- 🍒 Red Currant
- 🍅 Tomato
- 🌸 Jasmine
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks.
Original: $29.92
-65%$29.92
$10.47Description
Kenya — Ngomano Coffee Factory (Washed)
Tastes Like — 🍒 Red Currant • 🍅 Tomato • 🌸 Jasmine
DETAILS
- Producer: Ngomano Coffee Factory
- Region: Machakos, Kenya
- Varietal: SL28, SL34, Batian, Ruiru (Field Blend)
- Process: Washed
- Altitude: 1,700–1,800 MASL
- Size: 125g
INTRO
Ngomano Coffee Factory processes coffee from smallholder farmers in the Machakos region of Kenya. This washed lot showcases the classic Kenyan cup profile with bright acidity and complex fruit notes.
THE CUP
In the cup, expect vibrant red currant notes with a distinctive savoury tomato character and delicate jasmine florals. Classic Kenyan brightness with excellent clarity.
Flavour Notes
- 🍒 Red Currant
- 🍅 Tomato
- 🌸 Jasmine
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks.






















