September Coffee Co. - Mango Smoothie, Decaf Thermal Shock Castillo | Colombia
Colombia — Alex Bermudez Finca El Paraiso Castillo Decaf (Thermal Shock)
Tastes Like — 🥭 Creamy Mango Lassi • 🍍 Sweet Pineapple • 🍊 Sparkling Tangerine
DETAILS
- Producer: Alex Bermudez
- Farm: Finca El Paraiso
- Region: Cauca, Colombia
- Varietal: Castillo
- Process: Thermal Shock Decaffeinated
- Altitude: 1930 MASL
- Size: 250g
INTRO
Mango Smoothie is one of September's favourite decafs to date. Produced by the legendary Finca El Paraiso team, this Castillo undergoes a semi-washed culturing process before decaffeination via sugarcane-derived ethyl acetate — a natural method that preserves the coffee's vivid tropical character. It's a decaf that may well change your mind about decaf entirely.
THE PRODUCER
The Bermudez family at Finca El Paraiso are regarded as world leaders in precision coffee processing. Using bio reactors instead of conventional fermentation tanks, they measure and control every variable — time, temperature, pH, sugar content, and microbial load — at each stage of production. Alex Bermudez's attention to scientific detail produces results that are consistently extraordinary, even in decaf lots where preserving delicate aromatic character is especially challenging.
THE PROCESS
The Thermal Shock Decaffeination process at El Paraiso involves:
- 🍒 Selective Harvest — Cherries picked at optimum ripeness
- 🧪 Yeast Culturing — Semi-washed culturing with Saccharomyces cerevisiae
- ❄️ Ethyl Acetate Decaffeination — Natural sugarcane-derived ethyl acetate process
- 🌡️ Thermal Shock — Temperature rapidly adjusted to lock in aromatic character
- ☀️ Drying — Carefully dried to preserve soft, delicate notes
The result is a decaf of exceptional clarity — tropical, creamy, and utterly convincing in its sweetness.
THE CUP
An incredibly creamy body underpins a profile of tropical exuberance. The finish is long and sweet, with the kind of mouthwatering quality that keeps you reaching for another cup. A landmark decaf.
Flavour Notes
- 🥭 Creamy Mango Lassi
- 🍍 Sweet Pineapple
- 🍊 Sparkling Tangerine
Colombia — Alex Bermudez Finca El Paraiso Castillo Decaf (Thermal Shock)
Tastes Like — 🥭 Creamy Mango Lassi • 🍍 Sweet Pineapple • 🍊 Sparkling Tangerine
DETAILS
- Producer: Alex Bermudez
- Farm: Finca El Paraiso
- Region: Cauca, Colombia
- Varietal: Castillo
- Process: Thermal Shock Decaffeinated
- Altitude: 1930 MASL
- Size: 250g
INTRO
Mango Smoothie is one of September's favourite decafs to date. Produced by the legendary Finca El Paraiso team, this Castillo undergoes a semi-washed culturing process before decaffeination via sugarcane-derived ethyl acetate — a natural method that preserves the coffee's vivid tropical character. It's a decaf that may well change your mind about decaf entirely.
THE PRODUCER
The Bermudez family at Finca El Paraiso are regarded as world leaders in precision coffee processing. Using bio reactors instead of conventional fermentation tanks, they measure and control every variable — time, temperature, pH, sugar content, and microbial load — at each stage of production. Alex Bermudez's attention to scientific detail produces results that are consistently extraordinary, even in decaf lots where preserving delicate aromatic character is especially challenging.
THE PROCESS
The Thermal Shock Decaffeination process at El Paraiso involves:
- 🍒 Selective Harvest — Cherries picked at optimum ripeness
- 🧪 Yeast Culturing — Semi-washed culturing with Saccharomyces cerevisiae
- ❄️ Ethyl Acetate Decaffeination — Natural sugarcane-derived ethyl acetate process
- 🌡️ Thermal Shock — Temperature rapidly adjusted to lock in aromatic character
- ☀️ Drying — Carefully dried to preserve soft, delicate notes
The result is a decaf of exceptional clarity — tropical, creamy, and utterly convincing in its sweetness.
THE CUP
An incredibly creamy body underpins a profile of tropical exuberance. The finish is long and sweet, with the kind of mouthwatering quality that keeps you reaching for another cup. A landmark decaf.
Flavour Notes
- 🥭 Creamy Mango Lassi
- 🍍 Sweet Pineapple
- 🍊 Sparkling Tangerine
Description
Colombia — Alex Bermudez Finca El Paraiso Castillo Decaf (Thermal Shock)
Tastes Like — 🥭 Creamy Mango Lassi • 🍍 Sweet Pineapple • 🍊 Sparkling Tangerine
DETAILS
- Producer: Alex Bermudez
- Farm: Finca El Paraiso
- Region: Cauca, Colombia
- Varietal: Castillo
- Process: Thermal Shock Decaffeinated
- Altitude: 1930 MASL
- Size: 250g
INTRO
Mango Smoothie is one of September's favourite decafs to date. Produced by the legendary Finca El Paraiso team, this Castillo undergoes a semi-washed culturing process before decaffeination via sugarcane-derived ethyl acetate — a natural method that preserves the coffee's vivid tropical character. It's a decaf that may well change your mind about decaf entirely.
THE PRODUCER
The Bermudez family at Finca El Paraiso are regarded as world leaders in precision coffee processing. Using bio reactors instead of conventional fermentation tanks, they measure and control every variable — time, temperature, pH, sugar content, and microbial load — at each stage of production. Alex Bermudez's attention to scientific detail produces results that are consistently extraordinary, even in decaf lots where preserving delicate aromatic character is especially challenging.
THE PROCESS
The Thermal Shock Decaffeination process at El Paraiso involves:
- 🍒 Selective Harvest — Cherries picked at optimum ripeness
- 🧪 Yeast Culturing — Semi-washed culturing with Saccharomyces cerevisiae
- ❄️ Ethyl Acetate Decaffeination — Natural sugarcane-derived ethyl acetate process
- 🌡️ Thermal Shock — Temperature rapidly adjusted to lock in aromatic character
- ☀️ Drying — Carefully dried to preserve soft, delicate notes
The result is a decaf of exceptional clarity — tropical, creamy, and utterly convincing in its sweetness.
THE CUP
An incredibly creamy body underpins a profile of tropical exuberance. The finish is long and sweet, with the kind of mouthwatering quality that keeps you reaching for another cup. A landmark decaf.
Flavour Notes
- 🥭 Creamy Mango Lassi
- 🍍 Sweet Pineapple
- 🍊 Sparkling Tangerine
