September Coffee Co. - Javier Cantillo, Copa de Oro - Washed Geisha | Colombia
Colombia — Javier Cantillo Vega Finca Los Delirios Geisha (Washed) — Copa de Oro
Tastes Like — 🍐 Juicy Pear • 🍋 Sparkling Lime • 🌸 Floral
DETAILS
- Producer: Javier Cantillo Vega
- Farm: Finca Los Delirios
- Region: Huila, Colombia
- Varietal: Geisha
- Process: Washed
- Altitude: 1730 MASL
- Size: 200g
INTRO
This award-winning Geisha from Javier Cantillo Vega's Finca Los Delirios is a Copa de Oro lot of extraordinary delicacy. The extended cherry and spring water fermentation brings out a silky, mouthwatering profile of juicy pear and sparkling lime that is elegant and precise. September's third collaboration with Javier confirms his standing as one of Huila's most gifted Geisha producers.
THE PRODUCER
Javier Cantillo Vega farms Geisha at Finca Los Delirios in Huila, Colombia. His coffees have consistently impressed at the cupping table and in competition, and this Copa de Oro designation reflects the exceptional quality he achieves with the Geisha variety at altitude. His methodical approach to fermentation — using spring water to control conditions — contributes to the coffee's remarkable precision and clarity.
THE PROCESS
The Washed process at Finca Los Delirios involves:
- 🍒 Cherry Selection — Hand-picked at peak ripeness
- 📅 Cherry Fermentation — 24-hour fermentation in cherry
- 💧 Spring Water Soak — 48-hour soak in spring water
- ☀️ Slow Drying — Dried on raised beds for 30 days
The slow, gentle drying over 30 days preserves the delicate floral and fruit notes that define this exceptional lot.
THE CUP
Silky in body with a mouthwatering acidity, this Geisha delivers a clean and elegant cup with a long, sweet finish. A true expression of what high-altitude Huila Geisha can achieve.
Flavour Notes
- 🍐 Juicy Pear
- 🍋 Sparkling Lime
- 🌸 Floral
Colombia — Javier Cantillo Vega Finca Los Delirios Geisha (Washed) — Copa de Oro
Tastes Like — 🍐 Juicy Pear • 🍋 Sparkling Lime • 🌸 Floral
DETAILS
- Producer: Javier Cantillo Vega
- Farm: Finca Los Delirios
- Region: Huila, Colombia
- Varietal: Geisha
- Process: Washed
- Altitude: 1730 MASL
- Size: 200g
INTRO
This award-winning Geisha from Javier Cantillo Vega's Finca Los Delirios is a Copa de Oro lot of extraordinary delicacy. The extended cherry and spring water fermentation brings out a silky, mouthwatering profile of juicy pear and sparkling lime that is elegant and precise. September's third collaboration with Javier confirms his standing as one of Huila's most gifted Geisha producers.
THE PRODUCER
Javier Cantillo Vega farms Geisha at Finca Los Delirios in Huila, Colombia. His coffees have consistently impressed at the cupping table and in competition, and this Copa de Oro designation reflects the exceptional quality he achieves with the Geisha variety at altitude. His methodical approach to fermentation — using spring water to control conditions — contributes to the coffee's remarkable precision and clarity.
THE PROCESS
The Washed process at Finca Los Delirios involves:
- 🍒 Cherry Selection — Hand-picked at peak ripeness
- 📅 Cherry Fermentation — 24-hour fermentation in cherry
- 💧 Spring Water Soak — 48-hour soak in spring water
- ☀️ Slow Drying — Dried on raised beds for 30 days
The slow, gentle drying over 30 days preserves the delicate floral and fruit notes that define this exceptional lot.
THE CUP
Silky in body with a mouthwatering acidity, this Geisha delivers a clean and elegant cup with a long, sweet finish. A true expression of what high-altitude Huila Geisha can achieve.
Flavour Notes
- 🍐 Juicy Pear
- 🍋 Sparkling Lime
- 🌸 Floral
Description
Colombia — Javier Cantillo Vega Finca Los Delirios Geisha (Washed) — Copa de Oro
Tastes Like — 🍐 Juicy Pear • 🍋 Sparkling Lime • 🌸 Floral
DETAILS
- Producer: Javier Cantillo Vega
- Farm: Finca Los Delirios
- Region: Huila, Colombia
- Varietal: Geisha
- Process: Washed
- Altitude: 1730 MASL
- Size: 200g
INTRO
This award-winning Geisha from Javier Cantillo Vega's Finca Los Delirios is a Copa de Oro lot of extraordinary delicacy. The extended cherry and spring water fermentation brings out a silky, mouthwatering profile of juicy pear and sparkling lime that is elegant and precise. September's third collaboration with Javier confirms his standing as one of Huila's most gifted Geisha producers.
THE PRODUCER
Javier Cantillo Vega farms Geisha at Finca Los Delirios in Huila, Colombia. His coffees have consistently impressed at the cupping table and in competition, and this Copa de Oro designation reflects the exceptional quality he achieves with the Geisha variety at altitude. His methodical approach to fermentation — using spring water to control conditions — contributes to the coffee's remarkable precision and clarity.
THE PROCESS
The Washed process at Finca Los Delirios involves:
- 🍒 Cherry Selection — Hand-picked at peak ripeness
- 📅 Cherry Fermentation — 24-hour fermentation in cherry
- 💧 Spring Water Soak — 48-hour soak in spring water
- ☀️ Slow Drying — Dried on raised beds for 30 days
The slow, gentle drying over 30 days preserves the delicate floral and fruit notes that define this exceptional lot.
THE CUP
Silky in body with a mouthwatering acidity, this Geisha delivers a clean and elegant cup with a long, sweet finish. A true expression of what high-altitude Huila Geisha can achieve.
Flavour Notes
- 🍐 Juicy Pear
- 🍋 Sparkling Lime
- 🌸 Floral
