September - Emerson Narvaez - Anaerobic Washed SL28 | Colombia (200g)
September's first Nariño lot of 2025, and our first time working with Emerson. Grown at high altitude, this SL28 is bright, clean and sweet—white grape, lemon-lime, and raspberry in the cup.
Flavour Notes: White Grape, Raspberry, Citrus
200g
El Turpial is named after a bird that sings daily on the farm—its song, for Emerson, a call to persevere. His commitment to innovation is clear: after early struggles with Geisha at altitude, he grafted it with Caturra to preserve flavour and strengthen resilience. A standout coffee from a grower pushing boundaries.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
September's first Nariño lot of 2025, and our first time working with Emerson. Grown at high altitude, this SL28 is bright, clean and sweet—white grape, lemon-lime, and raspberry in the cup.
Flavour Notes: White Grape, Raspberry, Citrus
200g
El Turpial is named after a bird that sings daily on the farm—its song, for Emerson, a call to persevere. His commitment to innovation is clear: after early struggles with Geisha at altitude, he grafted it with Caturra to preserve flavour and strengthen resilience. A standout coffee from a grower pushing boundaries.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Description
September's first Nariño lot of 2025, and our first time working with Emerson. Grown at high altitude, this SL28 is bright, clean and sweet—white grape, lemon-lime, and raspberry in the cup.
Flavour Notes: White Grape, Raspberry, Citrus
200g
El Turpial is named after a bird that sings daily on the farm—its song, for Emerson, a call to persevere. His commitment to innovation is clear: after early struggles with Geisha at altitude, he grafted it with Caturra to preserve flavour and strengthen resilience. A standout coffee from a grower pushing boundaries.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
