Rose Coffee Roasters - El Burro - Honey Geisha | Panama
Panama — Wilford Lamastus El Burro Estates Geisha (Honey)
Tastes Like — 🌸 Jasmine • 🍊 Citrus • 🍑 Stone Fruit • ✨ Clean
DETAILS
- Producer: Wilford Lamastus
- Farm: El Burro Estates
- Region: Boquete, Panama
- Varietal: Geisha
- Process: Honey
- Altitude: 1600 MASL
- Harvest: 2025
- Size: 100g
INTRO
Rose Coffee first connected with Wilford during a cupping session at Lamastus Estates — his meticulous approach to his shade-dried processes stood out immediately. The farm sits amid misty terraces in Boquete, where the Geisha plants thrive under a canopy of native shade trees.
THE PRODUCER
Wilford Lamastus operates El Burro Estates at 1600m in Boquete, Panama. His meticulous approach to processing has earned him recognition among specialty coffee roasters worldwide. The microclimate at El Burro draws complexity from the surrounding misty terraces and native shade trees.
THE PROCESS
The Honey process at El Burro involves:
- 🍒 Harvest — Cherries hand-picked at peak ripeness
- 🔧 Depulping — Cherries depulped with mucilage intact
- ☀️ Drying — Dried slowly on raised beds to preserve clarity
This gentle dehydration allows the fruit-forward sweetness to deepen without overwhelming the varietal's expression, resulting in elevated sweetness compared to washed lots.
THE CUP
Expect a lush mouthfeel with juicy citrus and stone fruit, wrapped in delicate floral notes. Clear sweetness supports the cup from hot to cold, with higher intensity than washed Geisha. A classic Panama Geisha with elevated sweetness from honey processing — forgiving to brew and excellent for daily drinking or special occasions.
Flavour Notes
- 🌸 Jasmine
- 🍊 Citrus
- 🍑 Stone Fruit
- ✨ Clean
Panama — Wilford Lamastus El Burro Estates Geisha (Honey)
Tastes Like — 🌸 Jasmine • 🍊 Citrus • 🍑 Stone Fruit • ✨ Clean
DETAILS
- Producer: Wilford Lamastus
- Farm: El Burro Estates
- Region: Boquete, Panama
- Varietal: Geisha
- Process: Honey
- Altitude: 1600 MASL
- Harvest: 2025
- Size: 100g
INTRO
Rose Coffee first connected with Wilford during a cupping session at Lamastus Estates — his meticulous approach to his shade-dried processes stood out immediately. The farm sits amid misty terraces in Boquete, where the Geisha plants thrive under a canopy of native shade trees.
THE PRODUCER
Wilford Lamastus operates El Burro Estates at 1600m in Boquete, Panama. His meticulous approach to processing has earned him recognition among specialty coffee roasters worldwide. The microclimate at El Burro draws complexity from the surrounding misty terraces and native shade trees.
THE PROCESS
The Honey process at El Burro involves:
- 🍒 Harvest — Cherries hand-picked at peak ripeness
- 🔧 Depulping — Cherries depulped with mucilage intact
- ☀️ Drying — Dried slowly on raised beds to preserve clarity
This gentle dehydration allows the fruit-forward sweetness to deepen without overwhelming the varietal's expression, resulting in elevated sweetness compared to washed lots.
THE CUP
Expect a lush mouthfeel with juicy citrus and stone fruit, wrapped in delicate floral notes. Clear sweetness supports the cup from hot to cold, with higher intensity than washed Geisha. A classic Panama Geisha with elevated sweetness from honey processing — forgiving to brew and excellent for daily drinking or special occasions.
Flavour Notes
- 🌸 Jasmine
- 🍊 Citrus
- 🍑 Stone Fruit
- ✨ Clean
Original: $58.48
-65%$58.48
$20.47Description
Panama — Wilford Lamastus El Burro Estates Geisha (Honey)
Tastes Like — 🌸 Jasmine • 🍊 Citrus • 🍑 Stone Fruit • ✨ Clean
DETAILS
- Producer: Wilford Lamastus
- Farm: El Burro Estates
- Region: Boquete, Panama
- Varietal: Geisha
- Process: Honey
- Altitude: 1600 MASL
- Harvest: 2025
- Size: 100g
INTRO
Rose Coffee first connected with Wilford during a cupping session at Lamastus Estates — his meticulous approach to his shade-dried processes stood out immediately. The farm sits amid misty terraces in Boquete, where the Geisha plants thrive under a canopy of native shade trees.
THE PRODUCER
Wilford Lamastus operates El Burro Estates at 1600m in Boquete, Panama. His meticulous approach to processing has earned him recognition among specialty coffee roasters worldwide. The microclimate at El Burro draws complexity from the surrounding misty terraces and native shade trees.
THE PROCESS
The Honey process at El Burro involves:
- 🍒 Harvest — Cherries hand-picked at peak ripeness
- 🔧 Depulping — Cherries depulped with mucilage intact
- ☀️ Drying — Dried slowly on raised beds to preserve clarity
This gentle dehydration allows the fruit-forward sweetness to deepen without overwhelming the varietal's expression, resulting in elevated sweetness compared to washed lots.
THE CUP
Expect a lush mouthfeel with juicy citrus and stone fruit, wrapped in delicate floral notes. Clear sweetness supports the cup from hot to cold, with higher intensity than washed Geisha. A classic Panama Geisha with elevated sweetness from honey processing — forgiving to brew and excellent for daily drinking or special occasions.
Flavour Notes
- 🌸 Jasmine
- 🍊 Citrus
- 🍑 Stone Fruit
- ✨ Clean
