Prolog - Finca Morales Marshel | Peru
Peru — Roiber Elit Becerra Fernández Finca Morales Marshell (Extended Fermentation Washed)
Tastes Like — 🍫 Milk Chocolate • 🍑 Plum • 🌸 Floral
DETAILS
- Producer: Roiber Elit Becerra Fernández
- Farm: Finca Morales
- Region: Lonya Grande, Nuevo Belén, Amazonas, Peru
- Varietal: Marshell
- Process: Extended Fermentation Washed
- Altitude: 1650–1750 MASL
- Size: 250g
INTRO
Finca Morales is a 6-hectare family farm located in Nuevo Belén, Lonya Grande, Amazonas. Its name refers to the abundance of wild blackberries in the area. There was a lasting impression with Robier when Federico and Mikołaj visited in August of 2025 and this particular extended fermentation washed coffee was carefully processed with a lot of time and attention. The result is a well-balanced, round cup with notes of chocolate, plum and soft floral character.
THE PRODUCER
Roiber Elit Becerra Fernández operates a 6-hectare family farm in Nuevo Belén, an area known for its abundance of wild blackberries (reflected in the farm's name "Morales"). His dedication to quality and careful attention to processing techniques has created a lasting impression, demonstrating exceptional skill in extended fermentation methods.
THE PROCESS
The Extended Fermentation Washed process at Finca Morales involves:
- 🍒 Cherry Selection — Careful picking at peak ripeness
- ⏱️ Extended Fermentation — Prolonged fermentation period for complexity
- 🔧 De-Pulping — Mechanical removal after fermentation
- 🚿 Washing — Thorough washing after extended fermentation
- ☀️ Drying — Careful drying to optimal moisture content
This careful processing with extended fermentation creates well-balanced, round cups with enhanced complexity.
THE CUP
Well-balanced and round with enhanced complexity from extended fermentation. Milk chocolate, plum, and soft floral character. A carefully processed Marshell varietal showcasing Roiber's dedication to quality.
Flavour Notes
- 🍫 Milk Chocolate
- 🍑 Plum
- 🌸 Floral
What is the roast recency?
Prolog doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Prolog typically roast light.
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Peru — Roiber Elit Becerra Fernández Finca Morales Marshell (Extended Fermentation Washed)
Tastes Like — 🍫 Milk Chocolate • 🍑 Plum • 🌸 Floral
DETAILS
- Producer: Roiber Elit Becerra Fernández
- Farm: Finca Morales
- Region: Lonya Grande, Nuevo Belén, Amazonas, Peru
- Varietal: Marshell
- Process: Extended Fermentation Washed
- Altitude: 1650–1750 MASL
- Size: 250g
INTRO
Finca Morales is a 6-hectare family farm located in Nuevo Belén, Lonya Grande, Amazonas. Its name refers to the abundance of wild blackberries in the area. There was a lasting impression with Robier when Federico and Mikołaj visited in August of 2025 and this particular extended fermentation washed coffee was carefully processed with a lot of time and attention. The result is a well-balanced, round cup with notes of chocolate, plum and soft floral character.
THE PRODUCER
Roiber Elit Becerra Fernández operates a 6-hectare family farm in Nuevo Belén, an area known for its abundance of wild blackberries (reflected in the farm's name "Morales"). His dedication to quality and careful attention to processing techniques has created a lasting impression, demonstrating exceptional skill in extended fermentation methods.
THE PROCESS
The Extended Fermentation Washed process at Finca Morales involves:
- 🍒 Cherry Selection — Careful picking at peak ripeness
- ⏱️ Extended Fermentation — Prolonged fermentation period for complexity
- 🔧 De-Pulping — Mechanical removal after fermentation
- 🚿 Washing — Thorough washing after extended fermentation
- ☀️ Drying — Careful drying to optimal moisture content
This careful processing with extended fermentation creates well-balanced, round cups with enhanced complexity.
THE CUP
Well-balanced and round with enhanced complexity from extended fermentation. Milk chocolate, plum, and soft floral character. A carefully processed Marshell varietal showcasing Roiber's dedication to quality.
Flavour Notes
- 🍫 Milk Chocolate
- 🍑 Plum
- 🌸 Floral
What is the roast recency?
Prolog doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Prolog typically roast light.
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Description
Peru — Roiber Elit Becerra Fernández Finca Morales Marshell (Extended Fermentation Washed)
Tastes Like — 🍫 Milk Chocolate • 🍑 Plum • 🌸 Floral
DETAILS
- Producer: Roiber Elit Becerra Fernández
- Farm: Finca Morales
- Region: Lonya Grande, Nuevo Belén, Amazonas, Peru
- Varietal: Marshell
- Process: Extended Fermentation Washed
- Altitude: 1650–1750 MASL
- Size: 250g
INTRO
Finca Morales is a 6-hectare family farm located in Nuevo Belén, Lonya Grande, Amazonas. Its name refers to the abundance of wild blackberries in the area. There was a lasting impression with Robier when Federico and Mikołaj visited in August of 2025 and this particular extended fermentation washed coffee was carefully processed with a lot of time and attention. The result is a well-balanced, round cup with notes of chocolate, plum and soft floral character.
THE PRODUCER
Roiber Elit Becerra Fernández operates a 6-hectare family farm in Nuevo Belén, an area known for its abundance of wild blackberries (reflected in the farm's name "Morales"). His dedication to quality and careful attention to processing techniques has created a lasting impression, demonstrating exceptional skill in extended fermentation methods.
THE PROCESS
The Extended Fermentation Washed process at Finca Morales involves:
- 🍒 Cherry Selection — Careful picking at peak ripeness
- ⏱️ Extended Fermentation — Prolonged fermentation period for complexity
- 🔧 De-Pulping — Mechanical removal after fermentation
- 🚿 Washing — Thorough washing after extended fermentation
- ☀️ Drying — Careful drying to optimal moisture content
This careful processing with extended fermentation creates well-balanced, round cups with enhanced complexity.
THE CUP
Well-balanced and round with enhanced complexity from extended fermentation. Milk chocolate, plum, and soft floral character. A carefully processed Marshell varietal showcasing Roiber's dedication to quality.
Flavour Notes
- 🍫 Milk Chocolate
- 🍑 Plum
- 🌸 Floral
What is the roast recency?
Prolog doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Prolog typically roast light.
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
