Native - Diego Bermudez | HACHI - Kitsutsuki Washed Pink Bourbon (キツツキ)
Kitsutsuki sits on the 'Competition' level from Native, one above ‘Top Shelf’.
With cherries sourced from the HACHI estate from Diego Bermudez
Kitsutsuki is 100% Washed Pink Bourbon, roasted to bring an Orange forward, sweet cup with hints of jasmine.
What is the roast recency?
Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Filter or Espresso? Both!
All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.
Kitsutsuki sits on the 'Competition' level from Native, one above ‘Top Shelf’.
With cherries sourced from the HACHI estate from Diego Bermudez
Kitsutsuki is 100% Washed Pink Bourbon, roasted to bring an Orange forward, sweet cup with hints of jasmine.
What is the roast recency?
Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Filter or Espresso? Both!
All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.
Original: $29.92
-65%$29.92
$10.47Description
Kitsutsuki sits on the 'Competition' level from Native, one above ‘Top Shelf’.
With cherries sourced from the HACHI estate from Diego Bermudez
Kitsutsuki is 100% Washed Pink Bourbon, roasted to bring an Orange forward, sweet cup with hints of jasmine.
What is the roast recency?
Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Filter or Espresso? Both!
All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.
