
Koppi - Finca La Fortuna, Washed | Honduras
Honduras — Enrique Navarro Jr Finca La Fortuna (Washed)
Tastes Like — 🍍 Passionfruit • 🍑 Peach • 🍷 Winey
DETAILS
Producer: Enrique Navarro Jr and family
Farm: Finca La Fortuna
Region: Honduras
Process: Washed
Size: 250g
INTRO
Finca La Fortuna is a coffee that consistently surprises — passionfruit vibrancy, ripe peach sweetness, and a winey depth that demonstrates the exciting potential of Honduran specialty coffee at its finest. Koppi has built a close relationship with the Navarro family over the years, describing them as not only fantastic producers but dear friends.
This washed lot captures the farm's characteristic brightness and complexity, roasted lightly to preserve every nuance of the fruit-forward cup profile that makes this one of the most distinctive coffees in Koppi's current offering.
THE PRODUCER
Enrique Navarro Jr and his family have developed Finca La Fortuna into one of Honduras's most respected specialty operations. Working with a commitment to quality and sustainability, the Navarros have invested steadily in the farm and processing infrastructure year on year, and their focus, passion, and attention to detail is impressive.
Koppi has worked with Enrique Jr and his family since 2015, a relationship that has grown into genuine friendship. Visiting the farm is always a highlight of Koppi's sourcing trips to Central America.
THE PROCESS
The Washed process at Finca La Fortuna involves:
- 🍒 Hand-Picking — Ripe cherries selected and sorted carefully before processing
- 🔧 Depulping — Cherries depulped promptly after harvest to preserve freshness
- 💧 Fermentation & Washing — Coffee ferments before being fully washed to remove all mucilage
- ☀️ Raised Bed Drying — Dried on raised beds allowing air circulation and even moisture loss
- ✅ Quality Control — Careful sorting at each stage to ensure only the best beans reach export
The clean washed process reveals Honduras at its most expressive: vibrant, fruit-driven, and full of character.
THE CUP
Finca La Fortuna is bright, exotic, and deeply flavourful — tropical passionfruit, juicy peach sweetness, and a winey complexity combine to make this a compelling and memorable cup. An exceptional showcase of what Honduras can produce at its finest.
Flavour Notes
- 🍍 Passionfruit
- 🍑 Peach
- 🍷 Winey
Honduras — Enrique Navarro Jr Finca La Fortuna (Washed)
Tastes Like — 🍍 Passionfruit • 🍑 Peach • 🍷 Winey
DETAILS
Producer: Enrique Navarro Jr and family
Farm: Finca La Fortuna
Region: Honduras
Process: Washed
Size: 250g
INTRO
Finca La Fortuna is a coffee that consistently surprises — passionfruit vibrancy, ripe peach sweetness, and a winey depth that demonstrates the exciting potential of Honduran specialty coffee at its finest. Koppi has built a close relationship with the Navarro family over the years, describing them as not only fantastic producers but dear friends.
This washed lot captures the farm's characteristic brightness and complexity, roasted lightly to preserve every nuance of the fruit-forward cup profile that makes this one of the most distinctive coffees in Koppi's current offering.
THE PRODUCER
Enrique Navarro Jr and his family have developed Finca La Fortuna into one of Honduras's most respected specialty operations. Working with a commitment to quality and sustainability, the Navarros have invested steadily in the farm and processing infrastructure year on year, and their focus, passion, and attention to detail is impressive.
Koppi has worked with Enrique Jr and his family since 2015, a relationship that has grown into genuine friendship. Visiting the farm is always a highlight of Koppi's sourcing trips to Central America.
THE PROCESS
The Washed process at Finca La Fortuna involves:
- 🍒 Hand-Picking — Ripe cherries selected and sorted carefully before processing
- 🔧 Depulping — Cherries depulped promptly after harvest to preserve freshness
- 💧 Fermentation & Washing — Coffee ferments before being fully washed to remove all mucilage
- ☀️ Raised Bed Drying — Dried on raised beds allowing air circulation and even moisture loss
- ✅ Quality Control — Careful sorting at each stage to ensure only the best beans reach export
The clean washed process reveals Honduras at its most expressive: vibrant, fruit-driven, and full of character.
THE CUP
Finca La Fortuna is bright, exotic, and deeply flavourful — tropical passionfruit, juicy peach sweetness, and a winey complexity combine to make this a compelling and memorable cup. An exceptional showcase of what Honduras can produce at its finest.
Flavour Notes
- 🍍 Passionfruit
- 🍑 Peach
- 🍷 Winey
Description
Honduras — Enrique Navarro Jr Finca La Fortuna (Washed)
Tastes Like — 🍍 Passionfruit • 🍑 Peach • 🍷 Winey
DETAILS
Producer: Enrique Navarro Jr and family
Farm: Finca La Fortuna
Region: Honduras
Process: Washed
Size: 250g
INTRO
Finca La Fortuna is a coffee that consistently surprises — passionfruit vibrancy, ripe peach sweetness, and a winey depth that demonstrates the exciting potential of Honduran specialty coffee at its finest. Koppi has built a close relationship with the Navarro family over the years, describing them as not only fantastic producers but dear friends.
This washed lot captures the farm's characteristic brightness and complexity, roasted lightly to preserve every nuance of the fruit-forward cup profile that makes this one of the most distinctive coffees in Koppi's current offering.
THE PRODUCER
Enrique Navarro Jr and his family have developed Finca La Fortuna into one of Honduras's most respected specialty operations. Working with a commitment to quality and sustainability, the Navarros have invested steadily in the farm and processing infrastructure year on year, and their focus, passion, and attention to detail is impressive.
Koppi has worked with Enrique Jr and his family since 2015, a relationship that has grown into genuine friendship. Visiting the farm is always a highlight of Koppi's sourcing trips to Central America.
THE PROCESS
The Washed process at Finca La Fortuna involves:
- 🍒 Hand-Picking — Ripe cherries selected and sorted carefully before processing
- 🔧 Depulping — Cherries depulped promptly after harvest to preserve freshness
- 💧 Fermentation & Washing — Coffee ferments before being fully washed to remove all mucilage
- ☀️ Raised Bed Drying — Dried on raised beds allowing air circulation and even moisture loss
- ✅ Quality Control — Careful sorting at each stage to ensure only the best beans reach export
The clean washed process reveals Honduras at its most expressive: vibrant, fruit-driven, and full of character.
THE CUP
Finca La Fortuna is bright, exotic, and deeply flavourful — tropical passionfruit, juicy peach sweetness, and a winey complexity combine to make this a compelling and memorable cup. An exceptional showcase of what Honduras can produce at its finest.
Flavour Notes
- 🍍 Passionfruit
- 🍑 Peach
- 🍷 Winey






















