Hybrid Washed Sudan Rume - Cafe Granja la Esperanza

THE CUP

Delicate and vibrant. Bergamot, blue lilac, and mango. Floral and fruit-driven with a refined balance.

THE ORIGIN

• Farm: Cauca, Colombia

• Producers: Rigoberto & Luis Eduardo Herrera

• Variety: Sudan Rume

• Elevation: 1,570–1,850 masl

• Process: Hybrid Washed

Tasting Notes: Mango, Bergamot, Lilac

Producer - Rigoberto & Luis Eduardo Herrera

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.