Hydrangea - Gesha - ASD T2D Natural, Elida Estate, Lot Plano
Panama — Wilford Lamastus Elida Estate Lot Plano Gesha (Natural ASD T2D)
Tastes Like — 🍑 Plum • 🍊 Red Grapefruit • 🌺 Lilies
DETAILS
- Producer: Wilford Lamastus
- Farm: Elida Estate
- Lot: Plano
- Region: Chiriquí, Panama
- Varietal: Gesha
- Process: Anaerobic Slow Dried (ASD), Two Day Tank (T2D) Fermented Natural (Natural ASD T2D)
- Altitude: 1800 MASL
- Size: 4oz (114g)
INTRO
From Lot Plano at Elida Estate in Chiriquí, Panama, this Gesha showcases Wilford Lamastus's innovative natural processing approach. The Anaerobic Slow Dried, Two Day Tank Fermented Natural process creates a distinctive expression of this celebrated variety.
THE PRODUCER
Wilford Lamastus has established Elida Estate as one of Panama's most prestigious coffee farms, pioneering innovative processing techniques that push the boundaries of what's possible with the Gesha variety. Lot Plano represents a specific section of the estate at 1800 metres above sea level, where the combination of exceptional terroir and experimental processing creates truly distinctive coffees.
The Lamastus family's commitment to innovation whilst respecting the inherent quality of their Gesha has made Elida Estate a benchmark for Panamanian specialty coffee, with their Natural ASD T2D process representing the cutting edge of coffee fermentation science.
THE PROCESS
The Natural ASD T2D process at Elida Estate involves:
- 🍒 Cherry Selection — Hand-picked at peak ripeness
- 🔬 Two Day Tank Fermentation — Anaerobic fermentation for 2 days
- 🧪 Controlled Anaerobic Environment — Sealed tank fermentation
- ☀️ Anaerobic Slow Drying — Extended drying whilst maintaining controlled conditions
- 📅 Extended Timeline — Patient, slow-dried natural process
This innovative anaerobic slow dried, two day tank fermented natural process creates complex fruit-forward characteristics whilst maintaining structure and clarity.
THE CUP
Plum, red grapefruit, and lilies. From Lot Plano at Elida Estate, this Gesha showcases Wilford Lamastus's innovative Natural ASD T2D processing. Two day tank fermentation combined with anaerobic slow drying creates a distinctive expression of Panama's most celebrated variety, balancing complex fruit characteristics with floral elegance.
Flavour Notes
- 🍑 Plum
- 🍊 Red Grapefruit
- 🌺 Lilies
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Panama — Wilford Lamastus Elida Estate Lot Plano Gesha (Natural ASD T2D)
Tastes Like — 🍑 Plum • 🍊 Red Grapefruit • 🌺 Lilies
DETAILS
- Producer: Wilford Lamastus
- Farm: Elida Estate
- Lot: Plano
- Region: Chiriquí, Panama
- Varietal: Gesha
- Process: Anaerobic Slow Dried (ASD), Two Day Tank (T2D) Fermented Natural (Natural ASD T2D)
- Altitude: 1800 MASL
- Size: 4oz (114g)
INTRO
From Lot Plano at Elida Estate in Chiriquí, Panama, this Gesha showcases Wilford Lamastus's innovative natural processing approach. The Anaerobic Slow Dried, Two Day Tank Fermented Natural process creates a distinctive expression of this celebrated variety.
THE PRODUCER
Wilford Lamastus has established Elida Estate as one of Panama's most prestigious coffee farms, pioneering innovative processing techniques that push the boundaries of what's possible with the Gesha variety. Lot Plano represents a specific section of the estate at 1800 metres above sea level, where the combination of exceptional terroir and experimental processing creates truly distinctive coffees.
The Lamastus family's commitment to innovation whilst respecting the inherent quality of their Gesha has made Elida Estate a benchmark for Panamanian specialty coffee, with their Natural ASD T2D process representing the cutting edge of coffee fermentation science.
THE PROCESS
The Natural ASD T2D process at Elida Estate involves:
- 🍒 Cherry Selection — Hand-picked at peak ripeness
- 🔬 Two Day Tank Fermentation — Anaerobic fermentation for 2 days
- 🧪 Controlled Anaerobic Environment — Sealed tank fermentation
- ☀️ Anaerobic Slow Drying — Extended drying whilst maintaining controlled conditions
- 📅 Extended Timeline — Patient, slow-dried natural process
This innovative anaerobic slow dried, two day tank fermented natural process creates complex fruit-forward characteristics whilst maintaining structure and clarity.
THE CUP
Plum, red grapefruit, and lilies. From Lot Plano at Elida Estate, this Gesha showcases Wilford Lamastus's innovative Natural ASD T2D processing. Two day tank fermentation combined with anaerobic slow drying creates a distinctive expression of Panama's most celebrated variety, balancing complex fruit characteristics with floral elegance.
Flavour Notes
- 🍑 Plum
- 🍊 Red Grapefruit
- 🌺 Lilies
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $74.80
-65%$74.80
$26.18Description
Panama — Wilford Lamastus Elida Estate Lot Plano Gesha (Natural ASD T2D)
Tastes Like — 🍑 Plum • 🍊 Red Grapefruit • 🌺 Lilies
DETAILS
- Producer: Wilford Lamastus
- Farm: Elida Estate
- Lot: Plano
- Region: Chiriquí, Panama
- Varietal: Gesha
- Process: Anaerobic Slow Dried (ASD), Two Day Tank (T2D) Fermented Natural (Natural ASD T2D)
- Altitude: 1800 MASL
- Size: 4oz (114g)
INTRO
From Lot Plano at Elida Estate in Chiriquí, Panama, this Gesha showcases Wilford Lamastus's innovative natural processing approach. The Anaerobic Slow Dried, Two Day Tank Fermented Natural process creates a distinctive expression of this celebrated variety.
THE PRODUCER
Wilford Lamastus has established Elida Estate as one of Panama's most prestigious coffee farms, pioneering innovative processing techniques that push the boundaries of what's possible with the Gesha variety. Lot Plano represents a specific section of the estate at 1800 metres above sea level, where the combination of exceptional terroir and experimental processing creates truly distinctive coffees.
The Lamastus family's commitment to innovation whilst respecting the inherent quality of their Gesha has made Elida Estate a benchmark for Panamanian specialty coffee, with their Natural ASD T2D process representing the cutting edge of coffee fermentation science.
THE PROCESS
The Natural ASD T2D process at Elida Estate involves:
- 🍒 Cherry Selection — Hand-picked at peak ripeness
- 🔬 Two Day Tank Fermentation — Anaerobic fermentation for 2 days
- 🧪 Controlled Anaerobic Environment — Sealed tank fermentation
- ☀️ Anaerobic Slow Drying — Extended drying whilst maintaining controlled conditions
- 📅 Extended Timeline — Patient, slow-dried natural process
This innovative anaerobic slow dried, two day tank fermented natural process creates complex fruit-forward characteristics whilst maintaining structure and clarity.
THE CUP
Plum, red grapefruit, and lilies. From Lot Plano at Elida Estate, this Gesha showcases Wilford Lamastus's innovative Natural ASD T2D processing. Two day tank fermentation combined with anaerobic slow drying creates a distinctive expression of Panama's most celebrated variety, balancing complex fruit characteristics with floral elegance.
Flavour Notes
- 🍑 Plum
- 🍊 Red Grapefruit
- 🌺 Lilies
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
