Hydrangea - Dark Room Dried Natural Gesha - Elida Estate, Aguacate Lot
Dark-Room-Dried (DRD), Natural Gesha - Aguacate Lot from Elida Estate
Tasting Notes: Sangria, Purple Florals, Blood Orange
Producer - Lamastus Family
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Dark-Room-Dried (DRD), Natural Gesha - Aguacate Lot from Elida Estate
Tasting Notes: Sangria, Purple Florals, Blood Orange
Producer - Lamastus Family
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $74.80
-65%$74.80
$26.18Description
Dark-Room-Dried (DRD), Natural Gesha - Aguacate Lot from Elida Estate
Tasting Notes: Sangria, Purple Florals, Blood Orange
Producer - Lamastus Family
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
