Hydrangea - Catuai Natural - Elida Estate
Elida Estate - Catual Natural
Elida Estate has cultivated coffee since 1918 under the stewardship of the Lamastus family. Today, Hydrangea continues this legacy across three generations—grandfather Thatcher, son Wilford, and grandson Wilford Jr. - each sharing a commitment to exceptional coffee cultivation. Their collective passion is evident in every harvest, as Hydrangea focuses on sourcing coffees of the highest calibre.
Tasting Notes: Apricot, Dried Mango, Fruit Leather
Producer - Wilford Lamastus
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Elida Estate - Catual Natural
Elida Estate has cultivated coffee since 1918 under the stewardship of the Lamastus family. Today, Hydrangea continues this legacy across three generations—grandfather Thatcher, son Wilford, and grandson Wilford Jr. - each sharing a commitment to exceptional coffee cultivation. Their collective passion is evident in every harvest, as Hydrangea focuses on sourcing coffees of the highest calibre.
Tasting Notes: Apricot, Dried Mango, Fruit Leather
Producer - Wilford Lamastus
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $27.20
-65%$27.20
$9.52Description
Elida Estate - Catual Natural
Elida Estate has cultivated coffee since 1918 under the stewardship of the Lamastus family. Today, Hydrangea continues this legacy across three generations—grandfather Thatcher, son Wilford, and grandson Wilford Jr. - each sharing a commitment to exceptional coffee cultivation. Their collective passion is evident in every harvest, as Hydrangea focuses on sourcing coffees of the highest calibre.
Tasting Notes: Apricot, Dried Mango, Fruit Leather
Producer - Wilford Lamastus
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
