DAK - Peachy Daze | Ethiopia (250g)
Peachy Daze is back. A washed Ethiopian from the Chelbesa washing station—one of DAK’s staples.
Juicy peach, creamy texture, soft florals. Bright, clean, and endlessly drinkable.
In the cup: White Peach, Lemon Black Tea, Elderflower
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Peachy Daze is back. A washed Ethiopian from the Chelbesa washing station—one of DAK’s staples.
Juicy peach, creamy texture, soft florals. Bright, clean, and endlessly drinkable.
In the cup: White Peach, Lemon Black Tea, Elderflower
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $25.84
-65%$25.84
$9.04Description
Peachy Daze is back. A washed Ethiopian from the Chelbesa washing station—one of DAK’s staples.
Juicy peach, creamy texture, soft florals. Bright, clean, and endlessly drinkable.
In the cup: White Peach, Lemon Black Tea, Elderflower
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
