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DAK - Hydro Honey | Ethiopia

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DAK - Hydro Honey | Ethiopia

Ethiopia β€” Danche Washing Station Heirloom (Hydro Honey)

Tastes Like β€” πŸ‘ Yellow Plum β€’ 🍊 Nectarine β€’ πŸ‡ Green Grapes


DETAILS

  • Producer: Danche Washing Station
  • Farm: Smallholder farmers
  • Region: Danche, Ethiopia
  • Varietal: Heirloom
  • Process: Hydro Honey
  • Size: 200g

INTRO

Hydro Honey is back this year. This experimental natural/honey from Danche Washing Station is bright and juicy, now creamier and slightly more intense than last year. Expect tasting notes of mandarin, yellow plum, and grapesβ€”fresh, vibrant, and balanced. The Hydro Honey process represents an innovative approach to Ethiopian coffee processing, bridging the gap between traditional methods and modern experimentation.


THE PRODUCER

Danche Washing Station processes coffee from smallholder farmers in the surrounding area. Ethiopian washing stations play a crucial role in the country's coffee industry, acting as centralised processing facilities where farmers deliver their cherries. The station's team carefully sorts, processes, and dries the coffee to exacting standards, ensuring consistency and quality across lots. The Hydro Honey process represents the station's commitment to innovation whilst respecting traditional Ethiopian coffee culture.


THE PROCESS

The Hydro Honey process is an experimental method that combines elements of natural and honey processing:

  • πŸ’ Cherry Selection β€” Ripe cherries delivered by smallholder farmers
  • πŸ’§ Hydro Processing β€” Water-based sorting and preparation
  • πŸ”ͺ Partial Depulping β€” Selective removal of skin whilst retaining mucilage
  • β˜€οΈ Extended Drying β€” Controlled drying on raised beds
  • πŸ‘€ Monitoring β€” Regular turning and quality control throughout drying

This hybrid approach creates a cup profile that's brighter and more vibrant than traditional naturals whilst maintaining greater body and complexity than fully washed coffees.


THE CUP

Bright and juicy with a creamy texture. Mandarin, yellow plum, and green grapes. Fresh, vibrant, and balanced. Slightly more intense than previous years whilst maintaining clarity.

Flavour Notes

  • πŸ‘ Yellow Plum
  • 🍊 Nectarine
  • πŸ‡ Green Grapes

Ethiopia β€” Danche Washing Station Heirloom (Hydro Honey)

Tastes Like β€” πŸ‘ Yellow Plum β€’ 🍊 Nectarine β€’ πŸ‡ Green Grapes


DETAILS

  • Producer: Danche Washing Station
  • Farm: Smallholder farmers
  • Region: Danche, Ethiopia
  • Varietal: Heirloom
  • Process: Hydro Honey
  • Size: 200g

INTRO

Hydro Honey is back this year. This experimental natural/honey from Danche Washing Station is bright and juicy, now creamier and slightly more intense than last year. Expect tasting notes of mandarin, yellow plum, and grapesβ€”fresh, vibrant, and balanced. The Hydro Honey process represents an innovative approach to Ethiopian coffee processing, bridging the gap between traditional methods and modern experimentation.


THE PRODUCER

Danche Washing Station processes coffee from smallholder farmers in the surrounding area. Ethiopian washing stations play a crucial role in the country's coffee industry, acting as centralised processing facilities where farmers deliver their cherries. The station's team carefully sorts, processes, and dries the coffee to exacting standards, ensuring consistency and quality across lots. The Hydro Honey process represents the station's commitment to innovation whilst respecting traditional Ethiopian coffee culture.


THE PROCESS

The Hydro Honey process is an experimental method that combines elements of natural and honey processing:

  • πŸ’ Cherry Selection β€” Ripe cherries delivered by smallholder farmers
  • πŸ’§ Hydro Processing β€” Water-based sorting and preparation
  • πŸ”ͺ Partial Depulping β€” Selective removal of skin whilst retaining mucilage
  • β˜€οΈ Extended Drying β€” Controlled drying on raised beds
  • πŸ‘€ Monitoring β€” Regular turning and quality control throughout drying

This hybrid approach creates a cup profile that's brighter and more vibrant than traditional naturals whilst maintaining greater body and complexity than fully washed coffees.


THE CUP

Bright and juicy with a creamy texture. Mandarin, yellow plum, and green grapes. Fresh, vibrant, and balanced. Slightly more intense than previous years whilst maintaining clarity.

Flavour Notes

  • πŸ‘ Yellow Plum
  • 🍊 Nectarine
  • πŸ‡ Green Grapes
Select Roast Recency
From $11.90

Original: $34.00

-65%
DAK - Hydro Honey | Ethiopiaβ€”

$34.00

$11.90

Description

Ethiopia β€” Danche Washing Station Heirloom (Hydro Honey)

Tastes Like β€” πŸ‘ Yellow Plum β€’ 🍊 Nectarine β€’ πŸ‡ Green Grapes


DETAILS

  • Producer: Danche Washing Station
  • Farm: Smallholder farmers
  • Region: Danche, Ethiopia
  • Varietal: Heirloom
  • Process: Hydro Honey
  • Size: 200g

INTRO

Hydro Honey is back this year. This experimental natural/honey from Danche Washing Station is bright and juicy, now creamier and slightly more intense than last year. Expect tasting notes of mandarin, yellow plum, and grapesβ€”fresh, vibrant, and balanced. The Hydro Honey process represents an innovative approach to Ethiopian coffee processing, bridging the gap between traditional methods and modern experimentation.


THE PRODUCER

Danche Washing Station processes coffee from smallholder farmers in the surrounding area. Ethiopian washing stations play a crucial role in the country's coffee industry, acting as centralised processing facilities where farmers deliver their cherries. The station's team carefully sorts, processes, and dries the coffee to exacting standards, ensuring consistency and quality across lots. The Hydro Honey process represents the station's commitment to innovation whilst respecting traditional Ethiopian coffee culture.


THE PROCESS

The Hydro Honey process is an experimental method that combines elements of natural and honey processing:

  • πŸ’ Cherry Selection β€” Ripe cherries delivered by smallholder farmers
  • πŸ’§ Hydro Processing β€” Water-based sorting and preparation
  • πŸ”ͺ Partial Depulping β€” Selective removal of skin whilst retaining mucilage
  • β˜€οΈ Extended Drying β€” Controlled drying on raised beds
  • πŸ‘€ Monitoring β€” Regular turning and quality control throughout drying

This hybrid approach creates a cup profile that's brighter and more vibrant than traditional naturals whilst maintaining greater body and complexity than fully washed coffees.


THE CUP

Bright and juicy with a creamy texture. Mandarin, yellow plum, and green grapes. Fresh, vibrant, and balanced. Slightly more intense than previous years whilst maintaining clarity.

Flavour Notes

  • πŸ‘ Yellow Plum
  • 🍊 Nectarine
  • πŸ‡ Green Grapes
DAK - Hydro Honey | Ethiopia | Sigma Coffee